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Where Smoked Meat
Meets
Soul
At Chef Eyad, we specialize in authentic smoked meats — slow-cooked over fruit wood or premium charcoal for up to 14 hours using a secret spice blend crafted by Chef Eyad himself. Inspired by his culinary journey through Texas smokehouses and refined with Middle Eastern flair, our menu is a tribute to quality, depth, and unforgettable taste.
Chef Eyad – Al-Khobar Offers
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Smoked Meat Menu
Mix Smoked Meat–1kg
Chef Eyad special mix of spices and somoked for 12 to 14hrs served with 4 Kind of sauce plus, Variety of Salads & Appetizers Rice.
430 SAR
Mix Smoked Meat–¾kg
Chef Eyad special mix of spices and somoked for 12 to 14hrs served with 4 Kind of sauce plus, Variety of Salads & Appetizers Rice.
322.5 SAR
Mix Smoked Meat–½kg
Eyad special mix of spices and somoked for 12 to 14hrs served with 4 Kind of sauce plus, Variety of Salads & Appetizers Rice.
215 SAR
Mix Smoked Meat-300 g
Chef Eyad special mix of spices and somoked for 12 to 14hrs served with 4 Kind of sauce plus, Variety of Salads & Appetizers Rice.
129 SAR
Meat Types
Veal Short Ribs
Tender, slow-cooked veal short ribs with deep smoky flavor. Perfect for meat lovers
Lamb Neck
Juicy lamb neck braised to perfection with aromatic spices and smoke
Veal Brisket
Slow-cooked veal brisket that melts in your mouth with every bite
Lamb Chops
Char-grilled lamb chops, juicy and tender, with a crispy smoky crust
Lamb Shanks
Fall-off-the-bone lamb shanks slow-roasted with deep smoke flavor
Lamb Sholder
Succulent lamb shoulder smoked to golden perfection, rich and flavorful
Slow-Smoked Meats
Fast Loved
Welcome to Chef Eyad Restaurant
