View Our Menu
Where Smoked Meat
Meets
Soul
At Chef Eyad, we specialize in authentic smoked meats — slow-cooked over fruit wood or premium charcoal for up to 14 hours using a secret spice blend crafted by Chef Eyad himself. Inspired by his culinary journey through Texas smokehouses and refined with Middle Eastern flair, our menu is a tribute to quality, depth, and unforgettable taste.
Ramadan Menu
Book Your Table Now
Smoked Meat Menu
Mix Smoked Meat–1kg
Chef Eyad special mix of spices and somoked for 12 to 14hrs served with 4 Kind of sauce plus, Variety of Salads & Appetizers Rice.
430 SAR
Mix Smoked Meat–¾kg
Chef Eyad special mix of spices and somoked for 12 to 14hrs served with 4 Kind of sauce plus, Variety of Salads & Appetizers Rice.
322.5 SAR
Mix Smoked Meat–½kg
Eyad special mix of spices and somoked for 12 to 14hrs served with 4 Kind of sauce plus, Variety of Salads & Appetizers Rice.
215 SAR
Mix Smoked Meat-300 g
Chef Eyad special mix of spices and somoked for 12 to 14hrs served with 4 Kind of sauce plus, Variety of Salads & Appetizers Rice.
129 SAR
Meat Types
Veal Short Ribs
Tender, slow-cooked veal short ribs with deep smoky flavor. Perfect for meat lovers
Lamb Neck
Juicy lamb neck braised to perfection with aromatic spices and smoke
Veal Brisket
Slow-cooked veal brisket that melts in your mouth with every bite
Lamb Chops
Char-grilled lamb chops, juicy and tender, with a crispy smoky crust
Lamb Shanks
Fall-off-the-bone lamb shanks slow-roasted with deep smoke flavor
Lamb Sholder
Succulent lamb shoulder smoked to golden perfection, rich and flavorful
Slow-Smoked Meats
Fast Loved
Welcome to Chef Eyad Restaurant
